"The Worlds Greatest Dessert"
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If you are looking for a dessert that always tastes fantastic each and every time, try this one.

It's very easy to make, doesn't cost much to make and tastes great.  The kids will be glad that you have
this recipe.  If you have never heard of a Blondie, its like a Brownie, but without the chocolate in the
mix.  And yes, it has chocolate chips in it, which makes it just a superb dessert to make for any
occasion.

So go ahead and buy the ingredients after you read this and get cooking!  
Send us your testimonial after you make it!
BLONDIES

INGREDIENTS

3 CUPS FLOUR
2 tsp. BAKING POWDER
1 tsp. BAKING POWDER
1 tsp. VANILLA
2 STICKS MARGARINE
(you may use butter if preferred instead of margarine)
3 CUPS LIGHT BROWN SUGAR
3 EGGS
1 BAG SEMI-SWEET CHOCOLATE CHIP
WALNUTS (optional)

MELT 2 STICKS MARGARINE IN A LARGE POT.  MELT SLOWLY.  DO NOT BURN MARGARINE.  ADD
3 CUPS LIGHT BROWN SUGAR TO MARGARINE IN LARGE POT; MIX IT IN.  ADD THREE EGGS,
MAKE SURE THE MARGARINE AND LIGHT BROWN SUGAR IS NOT HOT, SO THE EGGS DO NOT
CHANGE FROM A LIQUID TO A SOLID.  ADD ALL DRY INGREDIENTS NOW (FLOUR, BAKING
POWDER AND BAKING SODA).  SPREAD IN A GREASED 9 X 13 INCH BAKING PAN AND PUT 1 BAG
OF CHOCOLATE CHIPS ON THE TOP.  BAKE AT 350 DEGREES FOR 45 MINUTES.  LET COOL AND
SERVE.
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